Since Apple Season is in ‘Full Swing’ here in the Northeast US, I thought it seemed timely to post an Apple Recipe! Warm Apple Compote is pretty easy to make, yet delivers big on taste. Use this versatile filling with your favorite desserts or pastry recipes.
Easy Warm Apple Compote & Filling
Total Prep & Cook Time: 15 Minutes * Yield: 2 Cups of Filling
4 apples, peeled, cored and sliced thin
2 Tblsp unsalted butter
2 Tblsp sugar or Honey
1/2 tsp cinnamon
1 tsp corn starch or tapioca flour, mixed with 2 Tblsp water
- Saute sliced apples in butter until apples start to wilt (do not burn)
- Add sugar or honey and cook until sugar melts and starts to form bubbles
- Add salt, cinnamon and corn starch slurry and cook until all boils. Turn off flame and remove from heat.
Mmmm, That’s It!
Use your Home Made, Fresh Warm Apple Compote to stuff crepes, fill turnovers,
or as a topping for pancakes, waffles, or ice cream.
Cheers, and Happy Eating!