Chef Bruce says: Tenderize chicken by soaking it in a milk bath. If your chicken is, well, less than spankin’ fresh, the bath will also remove any odor from the chicken.
Method: Arrange chicken in a large bowl or container. Add milk just to cover. To the milk, add about 1/4 teaspoon of salt. Place in your fridge, covered.
The chicken can sit in the bath anywhere from two hours to two days. Pull it out, rinse, and it’s tender, sweet smelling, and ready to cook! ~ Happy Eating! 🙂