This tangy dressing & dip is simple to make, yet totally addicting to eat!
* Honey Mustard Dressing *
3 TBSP Stone ground Dijon Mustard and
5 TBSP good quality Honey
1/2 to 1 tsp Rice Wine Vinegar, to Taste
Dash of expeller pressed Sunflower Oil (Optional, omit for low fat version)
– Mix all ingredients. Tah Dah!
– Tip: Do not use too much vinegar! It will overpower the dressing
– Tip #2: Taste test first, and adjust mustard or honey amounts as needed
-Tip #3: Mix in a tsp of our Homemade Mayo (CLICK HERE for Mayo Recipe) for a creamy dressing.
That’s It! It could not be easier to make. Don’t stop at Salad –
Spread it on your Fave Sandwich,
or try as an awesome Dipping Sauce for Chicken Fingers or French Fries.
We hope you give it a try!