To Market, To Market…

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Whew! THAT was a busy day! The other side of the coin to eating fresh foods every day is having to shop for fresh foods two to three times a week. Our pantry and fridge are full of colorful foodstuffs, and it was worth well the effort! New Posts coming up later. Stay Tuned!
(That’s Chef Bruce on the far left, at a Local Farmers Market)

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