Seared Shrimp over Summer Salad ~ Summertime on a Plate! (Story and Recipe by Chef Bruce)


Mmm, Taste This!

It’s Saturday morning. The windows are open and bright sunlight fills my kitchen while I’m cooking and prepping for the weekend. By 11am, my kitchen feels like 100 degrees. All I want is a cold beer and a chilled lunch. What can I make quickly for me and Jane that will get me to my Two Brothers French Ale and some yummy food?

     ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Here is some insight into how I create quick dishes. I look in the fridge & pantry. I see raw shrimp, baby lettuces that have to be used soon, fresh fennel bulb that has been sitting in the fridge for 5 days and one corn on the cob I bought two days ago. In my pantry are several ripe cherry tomatoes, a half a baguette and a mango that is begging to be…

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