“My family and I love juicy flavorful pork tenderloin. The cost is still reasonable and with sides, I can get four servings out of one loin. I have two rules for cooking pork tenderloin. The first is to marinate the loin overnight. The second is to quickly sear the loin to keep in the juices (this can be done using a sauté pan, or deep frying, or using a flame grill).
For this recipe, I will quick sauté and then tuck it in the oven until finished. Let’s get Cooking!
Roasted Hoisin Pork Tenderloin
* The Marinade:
1 Tblsp Hoisin
1 Tsp dark soy sauce
1 Tblsp sunflower or peanut oil
1/4 tsp milled black pepper
1 Tblsp fresh ginger peelings (no need to discard the peelings-use them for a marinade)
2 cloves garlic, chopped
(mix all ingredients; rub into the pork loin, place in a glass storage container; cover…
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