Waffle Recipe #2 – A Tasty “All Purpose Flour” Version

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Sundays are good days to make WAFFLES! 😀

Mmm, Taste This!

OUR… first waffle recipe called for oat and quinoa flours, which we realize not everyone has on hand, or has access to.

SO, Bruce wrote up this easier, All Purpose Flour waffle recipe, for your waffle enjoyment. You don’t need a fancy or expensive waffle iron – his mom’s 40 year old one, after a little seasoning by use, works terrific. Once you master the time & temp amounts, waffles are an easy, comforting go-to hard-day dinner, with ingredients you probably already have in your pantry.

** Waffles- light & quick version **

Servings: 4 waffles

DRY Ingredients:

1 cup AP flour

2 T baking powder

¼ tsp salt

1 T corn starch or tapioca flour

WET Ingredients:

1 cup milk

2 T melted unsalted butter

1 T sugar

2 eggs

Almond extract

Equipment:

Wire whip, 2 mixing bowls (approximately 2 quart size), waffle maker, 4 ounce ladle, spray oil

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