Make these ! They are so easy, and so good!
Cutting right to the chase, I LOVE chocolate.
I don’t know if it’s every woman, or just me, but I crave it – and eat it – every day. Mostly, I am content with a few squares of my beloved Chocolove Premium Bars, or natural chocolate covered dried cherries we get from the Organic bulk bin section at Wegman’s.
But some days, I really want ooey, gooey, hand-dipped ‘Candy Shoppe’ Chocolates.
But alas, the “good” Candy Shoppe is 20 minutes drive away, and a box of delicious Chocolate Dipped Vanilla Butter Creams costs nearly $20! 😦 What’s a girl to DO??
Around Easter time, it came up in conversation with my Mom that I love butter creams so much, I had broken my no-artificial-chemicals-in-food rule to eat a few Zitner’s Butter Cream Eggs (a Philly Area Tradition). I don’t usually get food guilt, but I had it with these. Because I…
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