* How to Toast Coconut Flakes * to Bring Up the Flavor!

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So….One day while baking, I found myself staring at the end of a bag of organic unsweetened coconut flakes in the pantry. I just stared at it. And it just stared back at me. Then, I had an idea! I bet that would be pretty good all Toasted up in a Pan!
And it was!  🙂

Here I will show you how easy it is to make

~ Toasted Coconut Flakes ~

Place a cup to a cup and a half of shredded coconut in a dry nonstick pan over medium heat.
Stir often with spatula.
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Once it starts to go golden, stir constantly.
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It will now turn brown very quickly. Remove from heat and pour into a plate to cool.

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* Use in or sprinkle on your favorite recipes. *
Toasted coconut would go great on that Chocolate Avocado Pudding we posted last week,
or on our Sweet Rice / Quinoa Porridge,
or even our Home Made Chocolate Butter Cream Recipe!
* Sprinkle on your fruit & yogurt or salads to add a nutty dimension! *

3 thoughts on “* How to Toast Coconut Flakes * to Bring Up the Flavor!

  1. Pingback: Sweet Coconut Quinoa Porridge ~ As Delicious as it is Nutritious! | Mmm, Taste This!

  2. Pingback: Sweet Coconut Quinoa Porridge ~ As Delicious as it is Nutritious! | Mmm, Taste This!

  3. Pingback: How to Make Pecan Coconut Butter! | Mmm, Taste This!

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