So….One day while baking, I found myself staring at the end of a bag of organic unsweetened coconut flakes in the pantry. I just stared at it. And it just stared back at me. Then, I had an idea! I bet that would be pretty good all Toasted up in a Pan!
And it was! 🙂
Here I will show you how easy it is to make
~ Toasted Coconut Flakes ~
Place a cup to a cup and a half of shredded coconut in a dry nonstick pan over medium heat.
Stir often with spatula.
Once it starts to go golden, stir constantly.
It will now turn brown very quickly. Remove from heat and pour into a plate to cool.
* Use in or sprinkle on your favorite recipes. *
Toasted coconut would go great on that Chocolate Avocado Pudding we posted last week,
or on our Sweet Rice / Quinoa Porridge,
or even our Home Made Chocolate Butter Cream Recipe!