And Now for Something Completely Different: Dim Sum Style Steamed Chinese Rice Noodles


Dim Sum Style Filled Rice Noodles

Well, new and different for us anyway. Bruce has made several types of dumplings, steamed buns, summer rolls and shumai, but we never attempted rolls like this.

These are Dim Sum Style Steamed Chinese Rice Noodles, filled with

Seasoned Pounded Chicken, Sliced Shiitake Mushrooms, Locally Grown Hawaiian Ginger,

Fresh Spring Onions, & (canned) Diced  Water Chestnuts

Then drizzled with a Sweetened Soy Sauce.

Served with local veg, a lemony-herbed rice vinegar

& Pu Erh-Chrysanthemum Tea.


 For a first-trial go around, he did technically well, and they came out pretty tasty. Not 100% perfected yet, but definitely worth further experimentation!

The idea for these just popped into my head tonight, knowing we already had chicken, mushrooms and the rice  skins. I got on google, and showed him what I was thinking of, and together we brainstormed the ingredients out.

~ The Lesson Is: Don’t be afraid to Get Creative and try New Things! ~


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