Mmm, You Should Taste This!
Here we have a variation that Bruce made using his Home Made Eclair Recipe.
The chocolate ganache topping has been replaced with Toasted Slivered Almonds. (* see note), Then heat honey mixed with a small bit of water (so it doesn’t burn) on the stove top till warmed and thins out. Drizzle honey mixture liberally over the almond covered Eclair. Garnish with fresh berries, and…
Two Words: OH YUUUM!
*How To Make Toasted Almonds: Place slivered almonds in a dry non-stick saute pan over medium heat. Stir almonds in pan with wood spoon until the edges turn golden brown, about 5 minutes.
Cheers, and Happy Eating!