Spiced Apple Spring Rolls with Vanilla Sauce!

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Scrumptious Pan Fried Spiced Apple Chinese Blintzes

Mmm! Lookie what we made for dessert tonight! Yum!

So about an hour ago, Bruce said “I want Dessert”. I said “We don’t really have anything.”

He said there’s two apples left. I saw spring roll wrappers in the freezer,

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Prepared Spring Roll Wrappers

a can of condensed milk…we looked at each other, and then… this happened:
“Spiced Apple Spring Rolls” with Vanilla Sauce!

Three Words this time: Oh. Em. Gee!

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Spices: Sugar, Cinnamon, Mace,Vanilla, Cloves & Sea Salt

These only took 30 minutes start to finish.

Made with our own Easy Apple Compote Recipe and packaged Spring Roll Wrappers, these babies are sweet, warm and juicy.

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Warm Spiced Apple Compote Filling

I just “winged” the Vanilla Sauce using a little sweetened condensed milk, almond milk, a liberal amount of vanilla extract, and sifted powdered sugar, warmed over a double boiler.

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Tah-Dah! Dessert from nothing in 30 minutes!

Cheers, and Happy Eating!

For Our own Apple, Raisin & Spice  Filling Recipe: Click Here

6 thoughts on “Spiced Apple Spring Rolls with Vanilla Sauce!

    • I usually know the answer to this question. :p But I don’t! They are local Pennsylvania apples we picked up at a little “honor system” stand about 2.miles from our house. These were tart and good for baking, but honestly any kind would do. I think pears would substitute well, as would vanilla ice cream instead of the sauce. Thanks for the feedback. Cheers!

  1. Pingback: Spiced Apple Raisin Compote & Pie Filling | Mmm, Taste This!

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