“What’s For Dinner?”

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Seared & Roasted Pork Tenderloin with Caramelized Shiitakes, Onions, Garlic & Pineapple

Bruce finishes the last sip of his Starr Hill Brewery Pils after a very busy work day and says “Ok, I’m going down to make dinner.”

Me: “What are we having?” Him: “I don’t know.”

~ I’m hungry, and whatever it is he’s making suuure is starting to smell good. My belly is rumbling!

I could not wait. I had to go downstairs to see What was Cookin’.

Seared & Roasted Pork Tenderloin with Caramelized Shiitakes, Onions, Garlic & Pineapple served with Pan Fried Herb Red Potatoes in pan juices, Local Apple and Spring Mix & Bok Choy Salad. Not bad for an “I don’t know” [what I’m making for dinner] dinner!

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