Bruce finishes the last sip of his Starr Hill Brewery Pils after a very busy work day and says “Ok, I’m going down to make dinner.”
Me: “What are we having?” Him: “I don’t know.”
~ I’m hungry, and whatever it is he’s making suuure is starting to smell good. My belly is rumbling!
I could not wait. I had to go downstairs to see What was Cookin’.
Seared & Roasted Pork Tenderloin with Caramelized Shiitakes, Onions, Garlic & Pineapple served with Pan Fried Herb Red Potatoes in pan juices, Local Apple and Spring Mix & Bok Choy Salad. Not bad for an “I don’t know” [what I’m making for dinner] dinner!