Ginger Soy Vegetable Lo Mein Recipe – Putting Ooodles of Nooodles to Shame!

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This dish is soo good, We made it again! (and again! and again!)

Mmm, Taste This!

I really, really love Asian style foods. That is all I have to say about that.

** Ginger Soy Vegetable Lo Mein  **

Serves 2 ~ Prep and cooking time: 30-45 minutes

Ingredients:
4 oz spaghetti or linguine,- cooked
¼ cup peanut oil, or sunflower oil
1 teaspoon sesame oil
1 tablespoon chopped garlic
1 tablespoon chopped ginger
½ teaspoon red pepper flakes or 1 tsp diced hot chili pepper
2 cups diced assorted vegetables. Use what you have. You could include any of the following veggies: Bok choy, mushrooms, broccoli, snow peas, cabbage, carrots, onions, peppers, bean sprouts, celery
1/4 cup chicken or vegetable stock
1 Tablespoon Hoisin Sauce
1 Tablespoon Oyster sauce
2 Tablespoons soy sauce mixed with 1 tsp sugar
Pinch or two of Ground black pepper

Method:
1. Prepare all Ingredients.
2. Cook the pasta. Pour into a colander, but do not wash or cool off…

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2 thoughts on “Ginger Soy Vegetable Lo Mein Recipe – Putting Ooodles of Nooodles to Shame!

    • Whoops! Good catch, Dan!
      Please add the Sesame Oil in Step #7, with the stock & seasoning sauces.
      I have updated the recipe to correct the omission. Thanks, sorry, and we hope you give it a try! Please let us know if you do! 🙂
      Cheers, Dan!

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