A Chef friend recently asked me if I ever tried to make my home made
using Coconut Oil instead of Butter. I hadn’t, but I admit I have thought about it.
As my Loving Mom says “There is no time like the present”, so today I gave it a go.
(Also providing me a chance to test out my new silicone chocolates mold! 🙂 )
I had never made the Chocolate Coating from scratch, but it was easy to do. I added a few drops of vanilla to it, and a pinch of cinnamon to boost the flavor.
How To Make Coconut Oil Chocolates
5 TBSP Coconut Oil, in liquid state (melt slightly if needed)
5 TBSP Unsweetened Cocoa Power
3-4 TBSP Powdered Sugar ( or more, to taste)
Pinch Cinnamon (optional)
1/2 tsp Vanilla Extract (optional)
* An ice cube tray or mold for individual chocolates, or a flat dish to make bars
* Method: Mix oil & cocoa till combined. Add remaining Ingredients. Taste, and add more sugar if needed. Pour into candy mold (either as a solid chocolate, or a filled one, like I made), or make a “candy bar” small flat dish. Score before it hardens to break in to pieces easier. To fill, I poured a small amount in the mold, put in fridge, then put some vanilla cream in, and filled more chocolate to top.Pop in the fridge 15 min to overnight, and voila! Makes 20 – 30 treats, depending on size. I used all organic ingredients, choosing to create a 100% Organic Treat, but, you can use whatever brands you prefer.
THAT’S IT! It is SUUUUPER EASY!
The creamy center is exactly the same as in our regular Vanilla Butter Cream Candy Recipe, only substituting Coconut Oil for the Butter.
For my first try, even with a few technical boo-boo’s, they came out super-delicious!
I had a lot of leftover chocolate AND leftover filling from my one mold of 24, so i made 1/2 tsp sized dollops on a silicone lined baking sheet with the remaining cream filling, and drizzled the remaining chocolate coating over them, and popped them in the fridge too. They came out hideously ugly, yet extraordinarily delicious! Nom, Nom, I ate 6! 😀
Next time, I want to make the chocolate coating using honey instead of sugar, as in This Recipe from Beyond the Peel.
These are awesome, and I can’t wait to try these again!
Cheers, and Happy Eating!