Check out our latest, impromptu, on the fly, taping of:
Travel Cooking with Bruce ~ Conch Ceviche from San Pedro, Belize!
Here, Chef Bruce shows us how to make Conch Ceviche – from our Kitchen in our new home –
In Beautiful San Pedro, Belize!
Ceviche is much like Pico de Gallo Salsa, but made with a main ingredient of diced fish,
which is usually “cooked” by marinating in Lime Juice.
Fresh and bright, it is a Caribbean Favorite!
Hope you enjoy watching it as much as we enjoyed making [and eating] it!
We make these videos just for fun, so please no critiques on my amateurish filming, editing or narration. 🙂
You can also Click the LINK BELOW to view it on YouTube:
or – Copy & Paste this URL in your browser: http://youtu.be/sNrBIlBn-zg