Spiced Apple Raisin Filling
There are fresh apples, golden yellow raisins, and an array of aromatic spices in the kitchen,
simply begging to become something scrumptious together.
“Hmm. What can we make?” I asked. The little light bulb went on. 🙂
“I bet a raisin & spice variation of our Warm Apple Compote could be very goooooood!”
Bruce wholeheartedly agreed… So, we tried it!
Cooking the Apples, Sugar & Spices
It came out so yummy, we are sharing this delicious version with you!
Spiced Apple Raisin Filling & Compote
Total Prep & Cook Time: 15 Minutes * Yield: 2 Cups of Filling
All Natural Ingredients
4 apples, peeled, cored and sliced thin
1/2 cup yellow raisins,
1/4 cup sugar (or stevia)
2 Tblsp unsalted butter
3/4 tsp cinnamon
1/4 tsp cloves
1/8 tsp nutmeg
2-4 star anise (optional)
Spiced Apples & Raisins
1/2 tsp vanilla
- Saute sliced apples in butter until apples start to wilt (do not burn)
- Add sugar, and cook until sugar melts and starts to form bubbles
- Add raisins, salt, vanilla and spices. Cook until all boils, reduces and thickens. Turn off flame and remove from heat.
Mmmm, That’s It!
Ours became a filling for Spiced French Apple Tarts, baked in basic pie dough.
- French Spiced Apple Tarts
You can use your Fresh, Delicious, Warm, Home Made
Spiced Apple & Raisin Filling
to stuff crepes, fill turnovers & pies,
as a topping for pancakes & waffles, or try it over vanilla ice cream!
This is easy to make, and totally yummy. We hope you give it a try!
Cheers, and Happy Eating!
Spiced Apple Spring Rolls (recipe below)